May 12, 2016

Chicken Sausage masala stir fry

Let's make a desi dish out of chicken sausage.


Chicken sausage / Frank - 6
Onion - 1, chopped fine
Tomato - 1 small, blanched and pureed
Ginger garlic paste - 1 TSP
Red chilly powder - 1 TSP
Coriander powder - 1 tbsp
Saunf/ fennel seeds 3/4 TSP
Curry leaves - a sprig
Lemon juice - 1 or 2 tsp
Oil - 2 tbsp
Salt as needed


1. Cut the sausage into rounds and keep aside.
2. Heat oil in pan and splutter the sauf. Add in onions and saute till soft
3. Add ginger garlic paste and saute till raw smell goes.
4. Add red chilly, turmeric and coriander powders and mix well.. Take care not to burn them.
5. Add in tomato puree and combine well. Saute for few minutes.
6. Add sausage rounds and curry leaves. Combine well and cover and cook for 5 mins. You can sprinkle a little water if it gets too dry.
7. Add the lemon juice and stir fry on high for a few minutes until the dish is dry as in the picture. You may add some chopped coriander leaves to garnish.

Enjoy as a side dish with roti or rice.

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