July 5, 2011

Easy Chicken Fry

I am back to this blog after a break of 4 days :-) We had been on a weekend trip and it took me a day to settle down and come to the cooking and blogging mood. So, here is an easy recipe for a spicy chicken fry. Do adjust the quantity of spices given below to suit your taste buds.


1. Chicken - 500 gms

2. Chilly powder - 1 tsp
Red chilly flakes - 1 tsp
Turmeric powder - a pinch
Coriander powder - 1 tsp
Pepper powder - 1/2 to 1 tsp
Corn Flour - 2 tsp

3. Oil to deep fry
Curry leaves


1. Cut the chicken to small pieces and marinate with ingredients listed as item 2 for a minimum of 30 minutes.
2. Heat oil in a pan and deep fry the chicken peices till it is cooked and gets a brown colour. Adding curry leaves along with the chicken while frying gives a different aroma to this. You may also fry green chillies along with chicken.

Serve hot. Sprinkle a little lemon juice if you like.

Sending to Signature Recipes hosted by Saras


  1. This looks wonderful,crispy and spicy..
    thanks for stopping by and for the encouraging comment...Love you space..happy to follow..

  2. I am a learner. Going to prepare the dish. Will tell honest comments . And guys wish me luck

  3. Hi,

    My kid is 7 years old and he likes the chicken fry very much. He is little bit underweight. Could you please suggest some nice and easy chicken receips to that he could gain some weight.



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