I am back to this blog after a break of 4 days :-) We had been on a weekend trip and it took me a day to settle down and come to the cooking and blogging mood. So, here is an easy recipe for a spicy chicken fry. Do adjust the quantity of spices given below to suit your taste buds.
1. Chicken - 500 gms
2. Chilly powder - 1 tsp
Red chilly flakes - 1 tsp
Turmeric powder - a pinch
Coriander powder - 1 tsp
Pepper powder - 1/2 to 1 tsp
Corn Flour - 2 tsp
3. Oil to deep fry
1. Cut the chicken to small pieces and marinate with ingredients listed as item 2 for a minimum of 30 minutes.
2. Heat oil in a pan and deep fry the chicken peices till it is cooked and gets a brown colour. Adding curry leaves along with the chicken while frying gives a different aroma to this. You may also fry green chillies along with chicken.
Serve hot. Sprinkle a little lemon juice if you like.
Sending to Signature Recipes hosted by Saras